Top 5 Persian Foods that are popular

  • 06 Nov, 2019
  • By Admin: mhmdpnk
  • Comment: 0

Persian cuisine and foods are among the world’s most delicious foods. they are often time-consuming, slow-cooked affairs. There are variety types of Persian foods that Reyhaan Grill and More offers. Among many delicous persian food, the top 5 persian foods are; Fesenjan, Kabab Koobideh, Zereshk Polo, Ghormeh Sabzi and Ash-e Resht-e.

Persian foods consist of modern and traditional cooking methods. They have much to do the same with Middle Eastern cooking. In persian food lamb, poultry and yogurt are common and wheat is the staple. Furthermore, A distinctly sour taste is evident in most Persian dishes and can be obtained by adding lemon or sour oranges.

Khoresh-e Fesenjan

Ingredients: Stewed pomegranate juice, ground walnuts, chopped onions, chicken legs or chunks of poultry , olive oil, salt, cardamon and sugar. About the Food: Traditionally, They make it with poultry (duck or chicken) and flavored with pomegranate paste and ground walnuts. Fesenjan can also be made with ground meat balls or lamb chunks. The flavor is tangy with a hint of sweetness and the walnuts add a beautiful nutty taste to bring together all the flavors.

Kabab Koobideh

Koubideh Kabab is served with saffaran rice and barbecued tomato

Ingredients: Ground Beef, Onions, salt, black pepper, turmeric, sumac, saffron
About the Food: This is also one of the top 5 persian foods that probably is the favorite dish for Persians, ranging from super-cheap street food to expensive one. Moreover, Kebabs have more variety than you might think from Koobide to Kabab Zaffroni to Kabab barg and it’s usually accompanied by doogh or a soda.

Zereshk Polo

Ingredients: Chicken breasts, Liquid saffron, onion, sugar, rice, zereshk (barberries), salt/pepper, turmeric
About the Food: It is one of Persian cuisine’s most famous dishes. It is full of wonderful flavors like saffron, turmeric, and barberry. Some people in Iran serve this food at weddings and other celebrations because of its taste and popularity.

Ghormeh Sabzi

Ingrdients: Parsley, spinach, leeks, coriander, kidney beans, dried lemons, dried fenugreek leaves, turmeric-seasoned lamb or beef, garlic, turmeric and salt/pepper.
About the Food:
Ghormeh Sabzi is one of the most delicious cooks in Persian cuisine and it is full of herbs and spices that makes it so special. It is a favorite dish on the table of any Persian party. It is quite popular meal for both festive occasions and family meals.

Ash-e Resht-e

Ingredients: Kidney beans, chickpeas, navy beans, parsley, spinach, coriander, chopped dill, linguine onions, flour, mint, turmeric, salt, pepper
About the Food: Ash Reshteh is a popular thick vegetable soup. People in Iran serve this food to welcome the Persian New Year.